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What are they really telling us about our collective gastronomic legacy?

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It would be agreeable to nail the legend to its origin.

The second English writer, who did more than Haywood to establish the Medici story, was Mrs. Very probably she had read it in The Art of Dining.

Since the story is widely believed in Italy, appears indeed to be central to the credo of the Italian ice-cream trade..is necessary to say here that although the source of the story remains unidentified, it is plain that its origins are in the nineteenth century, the likelihood being that it rose out of a lingistic confusion...connected in some way perhaps with the stories of ice introduced into France during Henry III's reign--or shortly before it--and while Catherine herself was still in a powerful position as Queen Mother and Regent.

I do know that of two people who helped disseminate it in England one was Abraham Hayward, QC, author of The Art of Dining, published in 1852.

A number of British cookbooks of the eighteenth century contain ice cream formulas. Hannah Glasse's The Art of Cookery Made Easy (1747)--considered by scholars to be the first major cookbook written by a woman in what was until then an almost exclusively male domain.

In 1768 there appeared in Paris what is undoubtedly the most outlandish treatise on the subject ever to be published.

" European introduction myths & legends early American flavors first USA ice cream parlor?

1893 NYC favorites 1920s ice cream specials Augustus Jackson Howard Johnson's 28 flavors carton shrinkage Food historians tell us the history of ice cream begins with ancient flavored ices.

Called The Art of Making Frozen Desserts, it is a 240-page offering by one M.

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